Type 2 Diabetes in an Inflammatory Disease, Say Researchers

Research Reveals Previously Unknown Pathway by which Glyphosate Wrecks Health

Vitamin D and risk of death from vascular and non-vascular causes in the Whitehall study and meta-analyses of 12,000 deaths.

Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today

Probiotics in Future May Be Prescribed for Your Neurological Well-Being

Reducing Obesity With Designer Probiotics

The Benefits Of Probiotics For Patients With Stress-Associated Gastrointestinal Disorders

Extremely Premature Infants Benefit From Probiotics

Promising Research Project Suggests That Probiotics May Be Able To Help You Keep Fit And Slim

New Study Shows Supplementing With Probiotics May Ease Anxiety

Probiotics Could Prevent Necrotising Enterocolitis In Premature Babies

Gut bacteria linked to obesity and metabolic syndrome identified

Hepatic Encephalopathy Reduced By Probiotics

Probiotic Helps Male Mice Build Healthy Bones

Gut microbiota composition correlates with diet and health in the elderly

Immune Cells Taught By Thymus To Ignore Vital Gut Bacteria

Role of gut microflora in the development of obesity and insulin resistance following high-fat diet feeding.

Vitamin D May Reduce Risk Of Uterine Fibroids, According To NIH Study

Poor Bone Health, Muscle Fatigue Due To Vitamin D Deficiency Effectively Treated With Supplements

Decreasing Diabetes Risk In Obese Children And Adolescents Through Vitamin D Supplementation

Low Doses Of Vitamin D Linked With Harmful Outcomes During Pregnancy<

Low Vitamin D Levels Linked to High Risk of Premenopausal Breast Cancer

Widespread Supplementation Needed To Halt Rise In Vitamin D Related Diseases In Children

Vitamin D Supports Lung Function As Well As Bone Health

Link Between Low Vitamin D Levels And Pneumonia Risk

Alzheimer’s Amyloid Plaque Removal May Be Aided By Vitamin D And Omega 3

Vitamin D Supplements May Help African Americans Lower Blood Pressure

Breast Cancer Tumour Growth Inhibited By OMEGA-3s

Sweetened, Diet Drinks Tied To Depression Risk

Fructose Effect On Brain May Explain Link To Obesity

Fish-Oil Rich Diet Lowers Bedsore Symptoms By 20% To 25%

ALS May Be Prevented By Eating Colorful Fruits And Vegetables

Older Adults Benefit From Mediterranean Diet’s Health Effects

Mediterranean Diet Helps Preserve Memory And Thinking Abilities

Mangos Help Regulate Blood Sugar Levels Among Obese People

One Soda A Day Can Increase Diabetes Risk By 22%

Berries Help Brain To Clear Toxic Accumulation

Athletes Not Spared from Health Risks of Metabolic Syndrome

More Younger Women Getting Breast Cancer

The Questionable Link Between Saturated Fat and Heart Disease

Sugar beet industry converts to 100% GMO, disallows non-GMO option

Getting to the Root of How GMO Plants Harm Food Production and Your Health

Pecans Provide Neurological Protection

Intestinal Protein May Have Role In ADHD, Other Neurological Disorders

Probiotics In Future May Be Prescribed For Your Neurological Well-Being

High Fat Diet Triggers Neurological Tendency To Eat More

Inflammation And Cognition Likely Associated With Schizophrenia

Potential Schizophrenia Prevention Through Choline Supplementation During Pregnancy

New Study Suggests Schizophrenia May Be VA Disorder Of Neurodevelopment And Accelerated Aging

Schizophrenia May Be Associated With Immune Function

Schizophrenia Risk In Kids Associated With Mothers’ Gluten Antibodies

Low Pre-Natal Vitamin D Doubles Schizophrenia Risk

The Dual Role Of Testosterone In Schizophrenia

That Gut Feeling

With a sophisticated neural network transmitting messages from trillions of bacteria, the brain in your gut exerts a powerful influence over the one in your head, new research suggests.

Lactobacillus Sporogenes or Bacillus Coagulans: Misidentification or Mislabeling?

Probiotics are increasingly gaining scientific and commercial interest as functional foods in this era of self-care and complementary medicine. They are commonly considered as viable microorganisms that beneficially affect the host health when ingested.